What is cantina style salsa?

Cantina style salsa, also known as Mexican restaurant-style salsa, is a fresh and chunky salsa typically served in Mexican restaurants. It is made with tomatoes, onions, jalapenos, garlic, cilantro, and lime juice, along with other seasonings like salt, pepper, and sometimes cumin.

Cantina style salsa is usually made by chopping all the ingredients by hand, rather than blending them in a food processor, which gives it a chunky texture. The flavors are bright and fresh, with a good balance of acidity and heat from the jalapenos.

This type of salsa is great for dipping tortilla chips or topping tacos, burritos, or grilled meats. It can also be used as a base for dishes like huevos rancheros or to add a burst of flavor to soups and stews.

Cantina style salsa is easy to make at home and can be customized to suit your taste preferences by adjusting the amount of spice or adding other ingredients like mango, pineapple, or avocado.